Chicken Shaslicks

Serves: 4
Prep Time: 45 mins
Cooking Time: 20 mins


500g chicken breast
1 x red capsicum
1 x red onion
1 x cos lettuce
2 x tomatoes Olive oil


Step 1
Combine the pineapple juice, tomato sauce, soy sauce and garlic in a bowl. Add chicken and turn to coat. Cover and place in the fridge for 1 hour to marinate.

Step 2
Thread the capsicum, shallot, pineapple and chicken alternately onto skewers. Spray lightly with olive oil spray.

Step 3
Preheat a barbecue flat plate or a large frying pan on medium-high. Cook, turning occasionally, for 10 minutes or until golden. Serve.

Gourmet Poultry