Established in 1987, Gourmet Poultry was a small family operated business processing approximately 7000 chickens per week over 2 days.
In 1992 Gourmet Poultry was purchased by Jim and Christine, employing only a handful of people. The subsequent years have seen Gourmet Poultry go from strength to strength, currently processing 200,000 chickens per week over 5 days.
Constantly growing and priding itself on supplying fresh poultry into the local South Australian market, Jim’s main objective is and has always been to provide his customers a quality product that meets or exceeds their requirements.
